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Coconut & Orange Pasta di Mandorla

– submitted by J. Lucas Ingredients 400 grams Pasta di Mandorla mix 2 egg whites Zest of one orange ¾ cup coconut flakes   Method Mix Pasta di Mandorla dough with egg whites.  Add orange zest and coconut and mix well.  Roll mix into balls and place onto a non stick tray, or tray lined with baking paper.  Bake in an oven set at 190oC for approximately 15 minutes, until