Easter Baking


I’m in charge of dessert this year for Easter lunch and I’m excited. I’m making a blueberry and almond tart.  It’s a little bit frangipani and a little fruit flan-like. With a dollop of cream or mascarpone on the side, this tart will be delizioso!



Love, your Angel,




P.S. If you’ve got any feedback or questions, we’d love to hear from you.




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