I love my job


As I write this, I am in the midst of packing my bags to go on a food and wine research trip through Sicily. I hope to discover some new recipes to bring back to my businesses, be inspired by local markets and Italian innovation and will be on the lookout for new products to add to the Kitchen Angel range. Yes, it is a tough job sometimes. 


Some of the things I’m looking forward to  most are:


the endless options of antipasto
swimming in the beaches of Sicily
visiting the Donnafugata winery, which I will also have the pleasure of hosting an evening for at Restaurant Marca later this year
granita and brioche for breakfast. every day.
visiting some local honey producers
wandering through the local markets
trying the local specialty in every patisserie I visit.   all in the name of research of course.


visiting the home of one of the best pistachio cultivations, Bronte


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