Stained Glass Chocolate Recipe


380g dark or white chocolate (good quality)
100g candied orange, diced
12 red glace cherries, diced
75g pistachios, chopped
100g candied figs, diced


chilli powder or ginger powder
pearl sugar



1. Line a sandwich loaf tray with baking paper.

2. Melt the chocolate

3. If using chilli or ginger powder, mix it through

4. In the bottom of the tin spread half of the following ingredients: candied oranges, glace cherries, pistachios, candied figs and pearl sugar

5. Pour the chocolate on top. Spread the other half of the ingredients on top of the chocolate

6. Shake and tap the tin to make sure everything will set in the chocolate

7. Place in the fridge until cool

8. Remove from the tin and slice on an angle.


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