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giving a little back

giving a little back

  There are a few requirements that you must have to work for Kitchen Angel. These include a bottomless stomach, a penchant for good coffee, a silly sense of humour and an appreciation for the Italian culture. Most of these skills can be learnt, but one thing that seems to ring true with the entire team is a sense of community and empathy and kindness towards others.   When Mario first started this business, he was not only passionate about his products but also the need to be able to share his talents and successes with others. Some say chefs are inherently generous as they are always looking to please people with their food. Mario is definitely one of these chefs. His generosity is something that the rest of the team have embraced and is perhaps what has inspired many of us to jump on board the Kitchen Angel train. It’s not easy leaving the security of a well paying job or the comfort of a reputable employer. It’s even harder when you leave that behind to join a new small business venture, whose journey, while planned, is still uncharted. But there is definitely something to be said for people, like Mario, who are passionate about what they do and are committed to sharing their skills, experience and talent with others. It’s these types of people that are truly inspiring and are not always easy to come by in life.   A philosophy that I have personally learnt from Mario is his belief that life is for living, for laughing, for eating, for loving and to give back to. It’s important to help your friends …