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zeppole di san giuseppe (st joseph’s doughnuts) italian recipe

zeppole di san giuseppe (st joseph’s doughnuts) italian recipe

St Joseph, the patron saint of Sicily is celebrated on the 19th March every year all over Italy. Palermo, a town in Sicily, puts together a feast referred to as tavolata di San Giuseppe, or St. Joseph’s table which consists of tutto quello che esiste (everything that exists), including every type of fruit and vegetable and fish. The reason St Joseph is loved is  because during the Middle Ages a severe drought struck Sicily. The locals prayed to St Joseph for rain to grow their crops. Their prayers were of course answered and so each year the saint is honoured with this feast. It is not uncommon to this day for Italians to pray to St. Joseph for divine intervention for ill loved ones and there is always a promise to prepare La Tavolata as thanks. St Joseph’s donuts are always included in this feast  which will be blessed by a priest and shared communally with the town. This delicious Italian donut recipe will soon become a family favourite.   Ingredients: Juice of 2 oranges Zest of one orange 1 teaspoon cinnamon Icing sugar 125 g plain flour ½ cup milk 10 g dry yeast 200 g honey (preferably a sweeter honey such as a citrus honey – not easily found in Australia, but you may be able to get an imported honey from Italy) 250 g Arborio rice Vegetable oil (enough for frying)   Method: Bring a pot of 750 ml water to boil and add a pinch of salt.  Add the rice and cook until all the water has been absorbed.  Set aside to cool. In a large bowl, mix the rice, flour, …