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– Frank, Stirling WA

For over 6 months I have been confronted with potentially life changing situations. Some positive and some negative. I was looking for avenues in which to revert my positive energies which would allow me to overcome my difficulties. My wife was given this fantastic Italian cookbook as a gift which I decided to read and which was followed by actual cooking attempts. The results were disastrous. Not only did I not create a good meal but I burnt my wife’s cooking utensils. She was not happy. After many kitchen catastrophes I decided that maybe it was best that I didn’t continue with my kitchen adventures until one day I was introduced to Kitchen Angel. One of my best friends gave me this fantastic baking mix which was new to the market to try at home. It was the pasta di mandorla (almond dough mix) mixture which I now know is one of the flagship mixes. My best friend told me that it was simple to make great Italian sweets with this mixture and to give it a go. So I did. I opened the box and read the instructions. I followed each step carefully and after 15 minutes of baking I had perfect Italian biscuits “justa like a mamma useato make”. It was so simple, just four steps. I couldn’t believe what I had just created. I went on and bought more and more fantastic products from Kitchen Angel and now I have my confidence back to get into the kitchen when I feel I need to and above all I have a happy wife and a happier life. I cannot sing high enough praises for …

have you tried our baking mixes?

have you tried our baking mixes?

  It’s been a good few months since I launched my Kitchen Angel product range to market and thought this was the opportune time to take stock of what my team and I have achieved.  We’ve had a couple of successful stands at the Boutique Markets and Fine Food Queensland show and have also been fortunate enough to sell our products to some great cafes, restaurants and food stores.  It has been a pleasure to see how others have taken to using the baking mixes and made them their very own.  My staff have also become quite skilful in the kitchen and tried lots of different flavour combinations.  While the natural flavours of the baking mixes do really hold their own, I have also enjoyed some different combinations – pistachio and fig, chilli infused, hazelnut, cranberry and white chocolate.  My number one favourite so far though has been the almond and lemon frangipane tart (thanks to my wife for her inspiration with this one).   Have you tried our baking mixes yet?   I really want to know what our customers and followers think about our products, so I am personally inviting you to drop me a line through email or facebook to tell me what you how you have used our products  or what flavour combinations you would like to try?   Ciao,   Mario   PS – Cat is insisting I add some images to this blog, so here are some photos from the Boutique Markets last Sunday.         PPS – Thanks to Jules who sent us an email lately to give us feedback on the Bacio d’Alassio baking mix she …