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Lemon Frangipani Tart

Lemon Frangipani Tart

  – submitted by Kitchen Angel   Earlier in the month we stumbled across a fantastic blog, Sweet Adventures Blog Hop, created by a group of talented Australian foodies and bloggers.  Each month one of these bloggers will announce a blog hop adventure (theme) for participants to create a dessert and link-up with other talented people either participating in the adventure themselves or for the many of us who love browsing beautiful and inspiring recipes.     We loved the idea created by the blog hop hostesses so much that we decided to participate in the Sweet Adventures Blog Hop – Lemons theme hosted by Delicieux this month.  We hope you like our entry.  We certainly can’t wait to see all the other beautiful lemon recipes!   Ingredients 1 sweet flan / tart case (see note) 1/2 packet Pasta di Mandorla baking mix 1 lemon zested and 1/4 cup of juice 2 extra-large or jumbo egg whites   2 egg whites, at room temperature 1/2 cup icing sugar, sifted Pinch of salt One squeeze of lemon juice Icing sugar and lemon slices to decorate     Method – Frangipani Tart Preheat your oven to 175oC.   Prepare the sweet flan / tart case per the packet instructions.   While the tart case is in the oven, empty half the contents of the baking mix into a bowl.  Add in 2 egg whites, lemon zest and juice and mix well.  The moisture should be smooth and moist.   Spread or pipe the baking mix into the tart case.   Place the tart onto a baking tray and bake in a 190oC for 15 minutes, or until …