Things we’re loving right now
• Cool autumn mornings
• A daily drink of warm water and lemon to detox the system
• Cous cous for lunch (… and dinner)
eggplant, tomato and pine nut cous cous
• The current issue of Gourmet Traveller (complete with a couple of Mario’s family recipes)
• Re-reading To Kill a Mockingbird – what a classic!
• Monday night episodes of Revenge on channel 7
What are you loving right now?
